I am not the biggest fan of corn tortillas. I mean, I guess I like them just fine, but I prefer the flour tortillas myself (you know – closer to that whole bread thing that I love so much). So, when you have 3 dozen corn tortillas in the house and the main tortilla eater is leaving, you make chips. And yeah – I will eat the sh*t out of some corn chips.
- Lightly brush one side of the tortilla with oil and stack.
- Cut the stack in half and then cut in half again, so you have 4 equalish triangles of future chippy goodness.
- Lay evenly on a pan – oil side up – and sprinkle with salt.
- Place in your preheated 400° oven for 8-10 minutes or until crispy.
- Allow to rest for 5-10 minutes to finish crisping up.
- Stuff face.
And then maybe make some nachos with leftover chicken taco meat. Repeat last step of instructions.
So, I am more little an little enamoured (ok, obsessed) with all things Tudor and England in general. With one of those milestone birthdays this year I am taking a trip to the land of pork pies and Henry himself. And while I would love to take all of you with me, I am celebrating with a sale in my Etsy shop instead. Huzzah!
Use coupon code UKBirthday at www.anniepants.etsy.com through September 1st and save 20%. What?! Can I get another ‘huzzah’??
You know what makes a great pie crust? Lard. Don’t tell my husband that’s what he’s about to eat.
Rhubarb from the backyard and the last of the freezer strawberries…I can’t wait for it to rest and no longer be lava hot.
For probably the 3rd time in recorded history, I am caught up on my letter writing. Whoa. Did you feel that? The earth shifted. My adorable letter holder Herbie the Hedgehod stands empty and I assume exhuberant that he is for once not bending under the weight of paper and whitty banter.
He was a gift from my great pal Stephanie when she and her family were living in Japan (she found the coolest stuff there).
When I made my big announcement on Facebook, a few friends lamented that they wished they got mail….well…..
Tried my hand at whole wheat baguettes today. They turned out omgyum.
They will be sliced up and used in some homemade french onion soup. Can’t wait!
To be fair this recipe comes from one of those community compilation books. In fact, the recipe comes from my 90 year old grandmother’s good friend Marion. Now, I have never actually seen Marion smile, but she makes a damn good fruit cobbler.
This latest batch is strawberry and rhubarb – about 2 1/2 cups worth of fruit. And it is amazeballs. Add some vanilla ice cream? And you will verbalize things like “insert eye roll here.”