crab.rangoon.&.potstickers

I did actually do some crafty things on Monday, namely I finished knitting a Gryffindor scarf to add to the pile either going to the airport shop or my upcoming holiday craft shows. But those things are boring, and cooking is more fun. So I bring you, potstickers and crab rangoon!

I have done potstickers in the past but this was by far the best batch yet. The secret is a wee bit of sesame oil and pre-cooking your cabbage just a bit. I used this recipe loosely but added some chopped shrimp and fake crab to the mix.

This was however my first time making those delicious little pillows of crab and cream cheese – crab rangoon. Using a food processor blend together 5 ounces of cream cheese, some big chunks of crab, 3 drops of Worcestershire sauce and some garlic salt. Drop into wonton wrappers and seal with water – bake for 8-10 minutes at 400* and enjoy.

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