Our little garden has finally made it outside and the growing seems to be speeding up (Huzzah!). The peppers have been staked and the tomatoes have been re-homed into cages (it’s very humane, don’t worry) or those upside down Topsy Turvy things. I have had mixed reviews as per their performance, so we’ll see. So far the plants are trying to bend back up toward the bag (?), hopefully they will figure it out soon and stop fighting gravity. The cucumbers have sort of stopped doing much of anything, so I’m not sure what to do with them, but the squash has continued the whole ‘world domination’ plan.
Of course I have learned a few more lessons….
Lesson 5: If you are going to restart your herbs and/or lettuce, stop trying to be nice and start them in the house (see previous post where I killed them all in eggshells). These guys need tough love and need to start their entire existence outside in the elements (nice elements, not too crazy). After a few of my lettuce sprouts got to 2 inches high, I put the basket outside and they promptly shriveled up. The next batch is doing much better with a full life of outdoor love. Parsley also curled up and had to be reseeded.
Lesson 6: What you think is enough light may not actually be true. I had placed my recycled soup and coffee can planters in some pre-made wooden garden boxes figuring they would just continue to flourish in the sun. This is hard when your wee plants aren’t quite big enough to see over the edge of the planter. I used the plastic boxes from some of my starts to prop the cans on until the plants are big enough to sit flat.
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