life.changing.grilled.salmon

I love grilling season because that means I get to make my no fail, no fuss, life changing salmon. It’s super easy and guaranteed to impress anyone you serve.

  • Quickly spray your salmon filet lightly with olive oil (we have a Misto and it rocks)
  • Sprinkle with a dash of salt, pepper, garlic salt, & cayenne
  • Drizzle a few lines of honey across the filet and give 2 quick squirts of lemon juice to the top
  • Place the filet skin side down on your grill grate (a nice medium heat) and cook for 13-15 minutes depending on the size of your filet. Don’t flip it!
  • Using a spatula simply pull the fish from the skin and serve. You can just peel the skin from the grate when it cools – no more skinning!

Since salmon is best served a little on the medium side this finishes your piece with just the right amount of moisture and is packed full of flavor despite the short ingredient list. I doubt you’ll have any leftovers to deal with.

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1 Comment

Filed under yummy eats

One response to “life.changing.grilled.salmon

  1. Definitely have to try grilled salmon this summer with some red, yellow, and green peppers. Yummy!

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