sour.cream.blueberry.muffins

The husband doesn’t request specific foods a lot, and definitely not anything that would be considered a sweet or a bread. So when he casually left the Alice Bay Cookbook (A savory sampler from Washington’s Skagit Valley) laying around the living room, instead of being mad as his slovenliness, I took it as a sign he wanted me to make his favorite muffins.

  • Preheat oven to 415*
  • Cream 1/4 cup room temperature butter with 3/4 cup sugar
  • Slowly add 2 eggs,1 at a time and continue mixing until combined evenly
  • Add 1/2 teaspoon baking soda, 1/4 teaspoon salt
  • Alternate adding sour cream (3/4 cup total) and flour (1 1/4 + 2 TB total)
  • Add 1/2 teaspoon vanilla and gently fold in 1 cup blueberries

Bake for approximately 15 minutes. Stuff face. Makes 12 delicious muffins.

muffins

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