homemade.butter

We only go to the store once a week. So when I realized this morning that I had used the last of the butter on the Victoria Sponge on Monday, I was bummed. But wait! I still had some cream left from the whip, so viola! Butter was about to happen. It’s super easy and happened while I was making coffee.

  • Add heavy cream and salt to stand mixer
  • Turn on medium high and wait until the cream begins to separate into butter and buttermilk (5-10 minutes depending on quantity and temperature – colder takes longer)

And just like that, you have butter. Yay!

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1 Comment

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One response to “homemade.butter

  1. Pingback: irish.soda.bread.facts | annie.crafty.pants

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