Summer has officially arrived in Anchorage…and it’s making up for lost time or something because it is HOT. I know 80* to other folks doesn’t seem bad, but to us, it’s a bit like Hell and the surface of the sun all rolled into one, sad, sweaty, ball. However, while we slowly die in a pool of something gross, the plants couldn’t be happier.
The plants at the shop are loving life and throwing fruit like no other. According to the thermostat, it’s getting into the 90’s in there at night and they are thinking it’s great. This was my first year with the minibel tomatoes and I’m already quite pleased with their production. The plant will grow no bigger than a small bush and doesn’t require support. Of course we have yet to see how these taste, but so far it’s a winner.
The filius pepper was also another first for this year. Another small bush plant great for small spaces and urban gardens it will produce crazy hot peppers for over a year. When the peppers first form they are out of this world hot, but cool down when they turn from purple to red. Several of these plants are growing and all of them are loaded.
The first french radish harvest happened in the garden just before the heat hit. I had never been a fan of radishes – admittedly I hadn’t put one in my mouth in probably 20 years – but gave these a try and they are awesome!! The husband now has to fight me for his share as I initially grew them for him… The first zucchini is finally showing itself and the cayenne peppers should be ripening to red any day now. Loving all the green!