rhubarb.sauce

I feel it is my lawful duty as an Alaskan to have rhubarb plants in the yard. Now, this does not necessarily mean that I actually like rhubarb – but I don’t see how these 2 things are linked. At all.

However, I am coming around to rhubarb. And I have to say, rhubarb sauce is a super simple and great entry level rhubarb drug. 

  • Harvest and remove the leaves from a big bunch of rhubarb. Have no scientific way of knowing how much you are grabbing – just get a lot. 
  • Clean and chop stems to equal 4 cups cut rhubarb.
  • Put the rest of the crazy amount of stems you cut in a vase on the counter until you get around to getting flour from the store tomorrow for cobbler.
  • Put 1 cup water and the 4 cups of chopped ‘barb in a pot and bring to a boil – cover loosely.
  • Boil and stir occasionally until the rhubarb is soft. 
  • Allow the sauce to cool and add honey and cinnamon to taste. 


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