I scored an almost 10 pound ham for less than $12 last week and we have been making use of it in alltheways, which makes me happy. Little to no waste is always the goal, and this former oinker was no exception.
For the first meal, cover and bake at 325 for 15 minutes per pound. Have a relatively rough day and literally serve said ham on a cutting board and say “have at it”.
Pick at the ham in the fridge for the next few days and throw some slices on a breakfast sandwich or two. And obviously stuffed hashbrowns.
For the final encore, clean the remaining meat from the bone and set aside to throw into the final stages of some yummy hipster lentils.
Drop the bone into a pot and cover with water. Or, in my case, use a slightly smaller pot because the soup pot is simmering some white chicken chili at the moment….cover and simmer for 1-2 hours, skimming foam and ick as it bubbles.
After the bone has simmered and given its deliciousness to the water, toss the bone and cool. Add your lentils to soak in 1 cup broth and 3 cups water.
Simmer down later with some onions and carrots, adding ham chunks at the end. Everything is delicious. And nothing has gone to waste. Woo hoo!