Tag Archives: holiday

dinner.rolls

I few people asked me if I had any great dinner roll recipes this Thanksgiving. Truth be told, I didn’t. However! I do have a great hamburger roll recipe, and thought, why couldn’t that be used? So I gave it a try myself and omg…..those rolls are so good. Follow the recipe just as you would for the hamburger buns, but form smaller dough balls. Slather with butter. Shove in face. Repeat.

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We did the traditional Thanksgiving spread, including mashed potatoes, creamed spinach, giblet gravy and stuffing (not much of a healthy vegetable to be seen – I’m ok with that), and of course, a giant turkey. Like, 23 pounds of giant turkey. I know – that’s huge. But of course we use all parts of it and feel that if you’re going to go through the trouble of brining and basting and whatevering, you might as well make it a big ass bird. The stock has already been simmered in the pressure cooker, and the meat has been separated for leftovers, etc (I can’t wait for the husbands epically awesome turkey enchiladas tomorrow – homemade enchilada sauce from scratch – with turkey drippings!!).

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fan.and.feather.scarf

I have started my holiday making already and though to some it seems early, I feel I am months behind. But hopefully the frantic work will be appreciated by the recipients. I am caught up on my baby blankets for the moment and decided to take the pattern for a spin as a scarf, and I love it. The fan and feather makes for a lovely and light scarf perfect for chilly fall days, or as a wrap at the office.

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  • Cast on 42 stitches on a size 6 round needle and knit 10 rows
  • K3, K2 tog 3 times, yo 6 times, K2 tog 6 times, yo 6 times, K2 tog 3 times, K3
  • Knit the next 2 rows
  • K3, Purl row, K3

Then repeat the counted row through your simple knits and purls until desired length and you’ve got it!

 

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napoleon.pumpkin.&.seeds

Every few years I take some time to carve a fun pumpkin. 2 years ago it was the pope, and in years past Bill Cosby as well as Hillary Clinton have been featured. It’s a bit of work, and a lot of fun, and of course my parents are super impressed with all the money they spent on “art school” for me to carve pumpkins. I won a $20 gift card to a Thai restaurant in a contest once (totally helps with those student loans!)

I was torn between RuPaul, the Last Supper and Napoleon…but we obviously know who won.

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These kinds of pumpkins always look pretty terrible when not lit in the almost complete dark (as you can see), but the seeds are amazing when roasted no matter what’s happening with daylight savings time.

  • Rinse and separate seeds from guts
  • Spread on a lightly oiled baking sheet, sprinkle with salt & pepper, drizzle a bit more oil
  • Bake @ 350* for 30-45 minutes, pushing them around every 10 minutes or so to toast equally
  • Stuff face

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