Tag Archives: ice cream

okinawa.adventure:food

It’s true. We are total foodie travelers and often plan parts of our trips around meals (because why not?!) and the food in Okinawa definitely did not disappoint. Not a single bad meal (or even convenience store snack) was had during our 9-10 day stay.

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The sushi was of course amazeballs and super fresh. I stepped out of my comfort zone to try a quail egg and yam puree roll, which was pretty tasty, though I’m not sure I would go for it again (a texture thing…). We checked out a sushi-go-round where when you ordered off the menu a little race-car ran down the belt holding your order. Conclusion: so cool. We also did a pretty good job destroying a ton of plates.

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The ramen was also something straight out of the self help section. And by that I mean it was pretty life affirming and life changing. None of this ‘just add hot water’ stuff…this is the real deal. We sampled more than a few bowls at different restaurants and I’m still hard pressed to choose my favorite. The broth is always thick and full of over the top meaty flavor (& you can add miso! Heavenly!!) and additions like bean sprouts, hard boiled eggs and even more green onions are totally encouraged. I kinda want some more. Right now.

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We checked out a few local markets where you could get everything from the oink of the pig, to seaweed, to still moving shellfish. One of these markets on Kokusai Street in Naha was straight out of an Anthony Bourdain episode (…which is from real life, I know. I just want to BE him.) where you could take your freshly purchased, still moving food upstairs to one of the many little family run restaurants and have your fresh catch immediately turned into dinner or a snack.

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I also ventured to try this funky ice cream in a balloon (someone needed to do it). Banana was the flavor of the day and despite some obviously dirty references (which totally made us laugh) it was pretty yummy. I felt a bit like a jerk walking through the market with this balloon thing hanging out of my mouth, but you only live once, right? (hashtag yolo!)

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Japanese curry was also a winner despite my pretty severe dislike of anything curry related (I don’t like coconut and curry powder is icky). It’s a totally different taste and not what I expected at all. And don’t get me started on the gyoza! Even the worst of the batches we inhaled were better than what we can get around here. So yeah. Now I’m super hungry……pass the ramen please! And some gyoza. Don’t forget the gyoza…!

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pumpkin.yeast.donuts

We had friends in town from Japan (!!) and despite all of us having already eaten dinner when we finally got a chance to kick back and chat, I felt I needed to make something to nibble on. Lately I’ve been a little homesick for that amazing New England foliage, which of course means an intense craving for all things pumpkin and cider related, so pumpkin donuts and hard cider won. I poked through Pinterest and the interwebs in general, and came across this recipe which I used as a base.

  • Place 2TB butter and 1/3 cup milk into a small bowl and microwave for 30 seconds until warmed through and butter starts to melt. Whisk for about 45 seconds.
  • Sprinkle 1 TB yeast over the warm milk. Sprinkle 2 TB sugar over the yeast. Make sure they both sink – proof until foamy.
  • Add 2 cups flour, 1 1/2 TB pumpkin pie spice,  1/2 tsp salt, & 1/2 teaspoon cinnamon into the bowl of a stand mixer.
  • Add the yeasty liquid, 1/2 cup pumpkin puree, and 1 egg into the dry ingredients and mix with the bread hook attachment.
  • Rise until doubled on a heating pad, about 1 hour.
  • Once risen, punch down the dough and roll out to about 1 inch on a well floured surface.
  • Use 2 random pieces of glassware (or a donut cutter if you’re cool) to cut out donuts. *Cover loosely with a cloth and let rise while heating the oil for frying. (* I was so excited I cut this step short – it’s rather important)
  • Fry 1-2 minutes per side in hot oil and set on a paper towel to collect excess grease.
  • We dusted them with powdered sugar and happily shoved them in our faces. So. Good.

We only had a few leftover from a batch of about a dozen donuts (as well as the holes) and found they were just as good zapped in the microwave with some cinnamon sugar and vanilla ice cream. Sometimes life is hard indeed.

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You can of course bake these guys instead of frying them (for the health conscious out there) but I am not in possession of a donut pan, and honestly feel if you’re going to make a donut, do it the right way. But it’s totally up to you.

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Filed under yummy eats