You know what makes a great pie crust? Lard. Don’t tell my husband that’s what he’s about to eat.
Rhubarb from the backyard and the last of the freezer strawberries…I can’t wait for it to rest and no longer be lava hot.
Leave a comment
Filed under yummy eats
Tagged as baking, homemade, pie, rhubarb
Enter your email address to follow this blog and receive notifications of new posts by email.
Join 142 other followers
Sign me up!
There was an error retrieving images from Instagram. An attempt will be remade in a few minutes.