March 10, 2014 · 12:46 pm
We have been observing a ‘No Spend March’ this month which means my weekly day off routine of sushi-go-round is on hold for the time being. We’re working through things in the cupboard and the freezer, and getting creative (“They” say the average household has enough food in cupboards etc, to last a month. This house could last for 6…). Today’s non sushi lunch turned out so great, I just had to blog about it.
We sprout our own mung beans and this batch needed to be used asap before it got too “rooty” and asparagus is on the menu for dinner, so it was up to me to put these to use. There has also been a packet of rice noodles in the cupboard being ignored for a very (very, very) long time so I thought it was time to cook them up as well. Saute the whole bunch with some chopped onion, a little butter and sesame oil, a squirt or two of Bragg’s (you could use soy sauce as well) and viola! So. Good. It made a full pan so there are definitely leftovers which is awesome because it’s so good!
October 31, 2013 · 5:00 am
This was my second month doing the foodie penpal swap. Jessica in Minnesota and I were paired and it was an interesting few weeks of flying packages. I sent along a fun bunch of weird and funky (yet super tasty) odds and ends from our local Asian market. I love this place. I may not know what all the packages are saying, but I interpret them to mean “delicious” and they often are. This appeals to my cheap sensibilities (as many of the packets run .80 – .90 cents each), as well as my adventurous wanna-be foodie side, and you get a lot for your $15 buck.
In return, I received a pound of Minnesota cultivated, cracked, wild rice! It also came with a recipe for wild rice soup. It looks nice and rich calling for among other things, 1 stick of butter, 1/2 cup of flour and 1 cup half and half. I haven’t had a chance to give it a whirl yet, but should you want to have at it first let me know and I’ll send the complete recipe along (makes approximately 6 cups). You can also grab your own bags of Gourmet House Minnesota Cultivated Cracked Wild Rice on Amazon: 4 16 oz bags for only $18. What a deal (or 6 for $22)!
I am unsure of whether I will sign up for the swap again this coming month or perhaps instead treat myself to lots of little bags of goodies from the market….I suppose time will tell!